Spirulina Improves Antioxidant Status by Reducing Oxidative Stress in Rabbits Fed a High-Cholesterol Diet

标题
Spirulina Improves Antioxidant Status by Reducing Oxidative Stress in Rabbits Fed a High-Cholesterol Diet
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 13, Issue 2, Pages 420-426
出版商
Mary Ann Liebert Inc
发表日期
2010-03-09
DOI
10.1089/jmf.2009.1215

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