Cocoa Flavanols and Procyanidins Can Modulate the Lipopolysaccharide Activation of Polymorphonuclear Cells In Vitro

标题
Cocoa Flavanols and Procyanidins Can Modulate the Lipopolysaccharide Activation of Polymorphonuclear Cells In Vitro
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 12, Issue 1, Pages 1-7
出版商
Mary Ann Liebert Inc
发表日期
2009-03-20
DOI
10.1089/jmf.2007.0263

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now