Chemical Composition and Anti-Stress Effects of Yeast Hydrolysate

标题
Chemical Composition and Anti-Stress Effects of Yeast Hydrolysate
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 12, Issue 6, Pages 1281-1285
出版商
Mary Ann Liebert Inc
发表日期
2009-12-31
DOI
10.1089/jmf.2009.0098

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