Isoflavones Prevent Endoplasmic Reticulum Stress-Mediated Neuronal Degeneration by Inhibiting Tau Hyperphosphorylation in SH-SY5Y Cells

标题
Isoflavones Prevent Endoplasmic Reticulum Stress-Mediated Neuronal Degeneration by Inhibiting Tau Hyperphosphorylation in SH-SY5Y Cells
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 12, Issue 3, Pages 528-535
出版商
Mary Ann Liebert Inc
发表日期
2009-07-23
DOI
10.1089/jmf.2008.1069

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