Protective Effects of Purple Grape Juice on Carbon Tetrachloride-Induced Oxidative Stress in Brains of Adult Wistar Rats

标题
Protective Effects of Purple Grape Juice on Carbon Tetrachloride-Induced Oxidative Stress in Brains of Adult Wistar Rats
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 1, Pages 55-61
出版商
Mary Ann Liebert Inc
发表日期
2008-03-25
DOI
10.1089/jmf.2007.505

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