Effect of Indian Herbal Hypoglycemic Agents on Antioxidant Capacity and Trace Elements Content in Diabetic Rats

标题
Effect of Indian Herbal Hypoglycemic Agents on Antioxidant Capacity and Trace Elements Content in Diabetic Rats
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 3, Pages 506-512
出版商
Mary Ann Liebert Inc
发表日期
2008-09-19
DOI
10.1089/jmf.2007.0042

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