Anti-Inflammatory Activity of the Ethanol Extract of Chungkukjang, Korean Fermented Bean: 5-Lipoxygenase Inhibition

标题
Anti-Inflammatory Activity of the Ethanol Extract of Chungkukjang, Korean Fermented Bean: 5-Lipoxygenase Inhibition
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 3, Pages 539-543
出版商
Mary Ann Liebert Inc
发表日期
2008-09-19
DOI
10.1089/jmf.2007.0125

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