Antioxidant, Mutagenic, and Antimutagenic Activity of Frozen Fruits

标题
Antioxidant, Mutagenic, and Antimutagenic Activity of Frozen Fruits
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 1, Pages 144-151
出版商
Mary Ann Liebert Inc
发表日期
2008-03-25
DOI
10.1089/jmf.2007.598

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