In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni
出版年份 2013 全文链接
标题
In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni
作者
关键词
-
出版物
JOURNAL OF MEDICAL MICROBIOLOGY
Volume 62, Issue Pt_4, Pages 637-649
出版商
Microbiology Society
发表日期
2013-01-18
DOI
10.1099/jmm.0.049965-0
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