In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni

标题
In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni
作者
关键词
-
出版物
JOURNAL OF MEDICAL MICROBIOLOGY
Volume 62, Issue Pt_4, Pages 637-649
出版商
Microbiology Society
发表日期
2013-01-18
DOI
10.1099/jmm.0.049965-0

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