Preparation and characterization of a quaternized chitosan

Adjustment of the antibacterial activity and biocompatibility of hydroxypropyltrimethyl ammonium chloride chitosan by varying the degree of substitution of quaternary ammonium

(2010) Zhao-Xiang Peng et al.   CARBOHYDRATE POLYMERS

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Effects of additives on the rheological and mechanical properties of non-conventional fresh handmade tagliatelle

(2008) S. Chillo et al.   JOURNAL OF CEREAL SCIENCE

Chitosan and mint mixture: A new preservative for meat and meat products

(2007) Sweetie R. Kanatt et al.   FOOD CHEMISTRY

Preparation, characterization and adsorption properties of chitosan nanoparticles for eosin Y as a model anionic dye

(2007) Wen Li Du et al.   JOURNAL OF HAZARDOUS MATERIALS

Adsorption of reactive dye from an aqueous solution by chitosan: isotherm, kinetic and thermodynamic analysis

(2007) Gurusamy Annadurai et al.   JOURNAL OF HAZARDOUS MATERIALS