PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

Evidence of different flavour formation dynamics by roasting coffee from different origins: On-line analysis with PTR-ToF-MS

(2014) Alexia N. Gloess et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

(2013) Özgül Özdestan et al.   FOOD RESEARCH INTERNATIONAL

Functional characterization of three Coffea arabica L. monoterpene synthases: Insights into the enzymatic machinery of coffee aroma

(2013) Lorenzo Del Terra et al.   PHYTOCHEMISTRY

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

(2012) Luca Cappellin et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

(2012) A. Tres et al.   FOOD CHEMISTRY

Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS): towards a real-time process control for a consistent roast profile

(2011) Flurin Wieland et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

(2011) Sara A. Galle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography

(2011) Sung-Tong Chin et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

(2011) José Sánchez del Pulgar et al.   TALANTA

PTR-MS monitoring of VOCs and BVOCs in food science and technology

(2011) Franco Biasioli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

On data analysis in PTR-TOF-MS: From raw spectra to data mining

(2010) Luca Cappellin et al.   SENSORS AND ACTUATORS B-CHEMICAL

Proton-Transfer Reaction Mass Spectrometry

(2009) Robert S. Blake et al.   CHEMICAL REVIEWS

A high resolution and high sensitivity proton-transfer-reaction time-of-flight mass spectrometer (PTR-TOF-MS)

(2009) A. Jordan et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

(2009) Luca Cappellin et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Coffee aroma—Statistical analysis of compositional data

(2009) M. Korhoňová et al.   TALANTA

Headspace solid-phase microextraction–gas chromatographic–time-of-flight mass spectrometric methodology for geographical origin verification of coffee

(2008) Sanja Risticevic et al.   ANALYTICA CHIMICA ACTA

When Machine Tastes Coffee:  Instrumental Approach To Predict the Sensory Profile of Espresso Coffee

(2008) Christian Lindinger et al.   ANALYTICAL CHEMISTRY

Experimental investigation of steam pressure coffee extraction in a stove-top coffee maker

(2008) L. Navarini et al.   APPLIED THERMAL ENGINEERING

Laboratory studies in support of the detection of sesquiterpenes by proton-transfer-reaction-mass-spectrometry

(2008) M. Demarcke et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Verification of the geographical origin of European butters using PTR-MS

(2008) Melina Maçatelli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Geographical origin classification of olive oils by PTR-MS

(2007) Nooshin Araghipour et al.   FOOD CHEMISTRY

Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile

(2007) Pamela D.C. Mancha Agresti et al.   FOOD CHEMISTRY