When Machine Tastes Coffee:  Instrumental Approach To Predict the Sensory Profile of Espresso Coffee

标题
When Machine Tastes Coffee:  Instrumental Approach To Predict the Sensory Profile of Espresso Coffee
作者
关键词
-
出版物
ANALYTICAL CHEMISTRY
Volume 80, Issue 5, Pages 1574-1581
出版商
American Chemical Society (ACS)
发表日期
2008-01-26
DOI
10.1021/ac702196z

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