Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years

Adherence to a Vegetable-Fruit-Soy Dietary Pattern or the Alternative Healthy Eating Index Is Associated with Lower Hip Fracture Risk among Singapore Chinese

(2014) Zhaoli Dai et al.   JOURNAL OF NUTRITION

Vitamin A Metabolism, Action, and Role in Skeletal Homeostasis

(2013) H. Herschel Conaway et al.   ENDOCRINE REVIEWS

Dietary Patterns and the Risk of Hip Fractures in Elderly Chinese: A Matched Case-Control Study

(2013) Fang-fang Zeng et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Vitamins and bone health: beyond calcium and vitamin D

(2011) Hala Ahmadieh et al.   NUTRITION REVIEWS

Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥50 y: a population-based cohort study

(2010) Lisa Langsetmo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Incidence and Mortality of Hip Fractures in the United States

(2009) Carmen A. Brauer   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION