Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥50 y: a population-based cohort study

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Patterns of Fruit and Vegetable Consumption and the Influence of Sex, Age and Socio-Demographic Factors among Canadian Elderly

(2013) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary patterns in Canadian men and women ages 25 and older: relationship to demographics, body mass index, and bone mineral density

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Universal standardization for dual X-ray absorptiometry: Patient and phantom cross-calibration results

(2010) Harry K. Genant   JOURNAL OF BONE AND MINERAL RESEARCH

Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women’s Health Initiative Dietary Modification Trial

(2009) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

FRAX® and its applications to clinical practice

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Calcium and Vitamin D Intakes In an Adult Canadian Population

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Relation between fractures and mortality: results from the Canadian Multicentre Osteoporosis Study

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Meta-Analysis of the Effect of the Acid-Ash Hypothesis of Osteoporosis on Calcium Balance

(2009) Tanis R Fenton et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Dietary Intake and the Development of the Metabolic Syndrome

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Effectiveness of antiresorptives for the prevention of nonvertebral low-trauma fractures in a population-based cohort of women

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