4.4 Article

Bacterial Stimulation of the TLR-MyD88 Pathway Modulates the Homeostatic Expression of Ileal Paneth Cell α-Defensins

期刊

JOURNAL OF INNATE IMMUNITY
卷 5, 期 1, 页码 39-49

出版社

KARGER
DOI: 10.1159/000341630

关键词

Defensins; Toll-like receptors; Intestinal microbiota; Paneth cells; Antimicrobial peptides; Cryptdins

资金

  1. Canadian Institutes of Health Research (CIHR)
  2. Crohn's and Colitis Foundation of Canada (CCFC)
  3. Michael Smith Foundation for Health Research/Genome BC
  4. Natural Sciences and Engineering Research Council of Canada
  5. Institute of Nutrition, Metabolism and Diabetes
  6. CIHR Strategy on Patient-Oriented Research
  7. Canadian Association of Gastroenterology
  8. Abbott
  9. Ferring Pharmaceuticals
  10. Merck
  11. Canadian Association of Gastroenterology/CIHR/CCFC
  12. Child and Family Research Institute

向作者/读者索取更多资源

Paneth cell alpha-defensins are antimicrobial peptides involved in the control of the intestinal microbiota and immunological homeostasis. In mice, they are encoded by multiple, highly homologous genes (Defa). The transcriptional activity of ileal Defa genes was studied in response to pharmacological and genetic perturbations of the intestinal environment of C57BL16 mice. Defa gene transcription was sensitive to oral antibiotic administration suggesting that commensal microbes regulate Defa expression. Ileal microbiota analysis showed that decreased transcription of Defa genes correlated with depletion of Lactobacillus. Defa expression was partially restored in vivo by lactobacillus administration to antibiotic-treated mice. Defa transcripts were less abundant in ex vivo, microbiota-free intestinal explants but recovered after explant exposure to UV-killed bacteria, Toll-like receptor (TLR)-2 or TLR4 agonists. Genetic deficiency of several TLRs or MyD88 led to dramatic drops in Defa transcription in vivo. These results show that Paneth cell Defa genes are regulated by commensal bacteria through TLR-MyD88 signaling and provide a further understanding of the dysregulation of intestinal homeostasis that occurs as a result of imbalances in the populations of commensal bacteria. Copyright (C) 2012 S. Karger AG, Basel

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Nutrition & Dietetics

Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance

Yongbo She, Kun Wang, Alexander Makarowski, Rabban Mangat, Sue Tsai, Benjamin P. Willing, Spencer D. Proctor, Caroline Richard

Summary: This study investigated the effects of consuming high-fat and low-fat dairy products on postprandial cardiometabolic risk factors and intestinal immune function using a low birthweight swine model. The results showed that dairy consumption, regardless of fat content, did not have an impact on postprandial cardiometabolic risk factors. However, low-fat dairy products were found to significantly improve intestinal T cell function compared to high-fat dairy products in this model of obesity and insulin resistance.

EUROPEAN JOURNAL OF NUTRITION (2023)

Article Gastroenterology & Hepatology

Highly Sensitive, Flow Cytometry-Based Measurement of Intestinal Permeability in Models of Experimental Colitis

Kevin Tsai, Caixia Ma, Xiao Han, Joannie Allaire, Genelle R. Lunken, Shauna M. Crowley, Hongbing Yu, Kevan Jacobson, Lijun Xia, John J. Priatel, Bruce A. Vallance

Summary: This article introduces a flow cytometry-based method of measuring intestinal permeability. By detecting orally gavaged ovalbumin (OVA) leaking from the gut and using minute blood samples collected from the tail vein, it allows for repeated testing of the same animal at multiple time points to measure intestinal permeability. The OVA assay shows high sensitivity and effectiveness compared to current methods.

CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2023)

Article Biochemistry & Molecular Biology

Autotaxin (ATX) inhibits autophagy leading to exaggerated disruption of intestinal epithelial barrier in colitis

Wenjie Shi, Kaixin Peng, Hongbing Yu, Zi Wang, Shuhong Xia, Siqi Xiao, Dean Tian, Bruce A. Vallance, Qin Yu

Summary: Inflammatory bowel disease (IBD) is an immune-mediated disease. Autotaxin (ATX) is associated with increased inflammatory molecules, however, its effect on IBD is not well understood. This study aimed to explore the possible mechanisms of ATX affecting autophagy leading to the disruption of intestinal epithelial barrier, thereby exacerbating colitis. The results showed that ATX can inhibit autophagy through the mTOR pathway, resulting in exaggerated damage to the intestinal epithelial barrier during colitis. These findings suggest that ATX may be a key pro-colitic factor, and represent a potential therapeutic target for treating IBD in the future.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2023)

Article Gastroenterology & Hepatology

Anti-Integrin avb6 Autoantibodies Are a Novel Biomarker That Antedate Ulcerative Colitis

Alexandra E. Livanos, Alexandra Dunn, Jeremy Fischer, Ryan C. Ungaro, Williams Turpin, Sun -Ho Lee, Shumin Rui, Diane Marie Del Valle, Julia J. Jougon, Gustavo Martinez-Delgado, Mark S. Riddle, Joseph A. Murray, Renee M. Laird, Joana Torres, Manasi Agrawal, Jared S. Magee, Thierry Dervieux, Sacha Gnjatic, Dean Sheppard, Bruce E. Sands, Chad K. Poster, Kenneth Croitoru, Francesca Petralia, Jean-Frederic Colombel, Saurabh Mehandru

Summary: This study found that anti-integrin avfi6 autoantibodies are present in patients with ulcerative colitis (UC) and are associated with disease development and outcomes before diagnosis. These findings suggest that anti-avfi6 antibodies may be a useful biomarker for prediction and prognosis of UC.

GASTROENTEROLOGY (2023)

Article Microbiology

Over supplementation with vitamin B12 alters microbe-host interactions in the gut leading to accelerated Citrobacter rodentium colonization and pathogenesis in mice

Andrew J. J. Forgie, Deanna M. M. Pepin, Tingting Ju, Stephanie Tollenaar, Consolato M. M. Sergi, Samantha Gruenheid, Benjamin P. P. Willing

Summary: This study found that vitamin B12 supplementation can alter the activities of certain microbial populations in the gut, promoting the colonization of a specific pathogen (Citrobacter rodentium) in mice. These changes were associated with alterations in markers of gut inflammation. The results suggest that excessive B12 supplementation may have consequences on microbial competition/sharing in the gut.

MICROBIOME (2023)

Article Microbiology

Week-Old Chicks with High Bacteroides Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut Inflammation

Yi Fan, Tingting Ju, Tulika Bhardwaj, Douglas R. R. Korver, Benjamin P. P. Willing

Summary: This study demonstrated that having a microbiome with elevated levels of Bacteroides in early life may have beneficial effects on the chicken host, specifically in improving short-chain fatty acid production and gut health. However, limited information is available regarding the comparison of Bacteroides compositions in the chicken gut microbial communities and their impact on microbial functionality and host responses.

MICROBIOLOGY SPECTRUM (2023)

Review Food Science & Technology

Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation

Maanasa Mudoor Sooresh, Benjamin P. Willing, Benjamin C. T. Bourrie

Summary: Spontaneous fermentations have played an important role in the early development of society and are still widely practiced today. Research on spontaneous fermentations is currently limited to observation and description, but further understanding of microbial community assembly and its impact on fermentation dynamics is crucial. This review discusses the factors influencing microbial community assembly, focusing on yeasts and bacteria isolated from spontaneously fermenting food and beverages. Controlled culture experiments provide insight into microbial interactions, and there is a need for research on the role of core microbiota and strain-level implications in fermentation outcomes. Translating these findings can improve fermentation systems and ensure consistent and high-quality products.
Article Biotechnology & Applied Microbiology

Cecal Microbiota Development and Physiological Responses of Broilers Following Early Life Microbial Inoculation Using Different Delivery Methods and Microbial Sources

Camila S. S. Marcolla, Tingting Ju, Benjamin P. P. Willing

Summary: This study aimed to identify bacteria that can colonize and persist in the chicken gut after a single exposure. The research found that various bacteria can successfully colonize the chicken gut, and different delivery methods such as oral gavage, spraying, and cohousing can be used for microbial transplantation. These findings will guide future research on the development of next-generation probiotics that can colonize and persist in the chicken intestinal tract.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2023)

Article Biotechnology & Applied Microbiology

The Gut Commensal Escherichia coli Aggravates High-Fat-Diet-Induced Obesity and Insulin Resistance in Mice

Tingting Ju, Benjamin C. T. Bourrie, Andrew J. Forgie, Deanna M. Pepin, Stephanie Tollenaar, Consolato M. Sergi, Benjamin P. Willing

Summary: Changes in the gut microbiota have been associated with metabolic endotoxemia, contributing to the development of obesity and type 2 diabetes. The enrichment of Enterobacteriaceae, particularly Escherichia coli, induced by a high-fat diet is linked to impaired glucose homeostasis. However, the role of Enterobacteriaceae in promoting metabolic disease in a complex gut microbial community in response to an HFD is still unclear.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2023)

Article Nutrition & Dietetics

Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study

Benjamin C. T. Bourrie, Andrew J. Forgie, Alexander Makarowski, Paul D. Cotter, Caroline Richard, Benjamin P. Willing

Summary: This study compared the effects of commercial kefir without traditional kefir organisms and pitched kefir containing traditional organisms on lipid levels, glucose homeostasis, and markers of endothelial function and inflammation. The findings showed that pitched kefir consumption led to reductions in LDL-C, ICAM-1, and VCAM-1, while commercial kefir consumption increased TNF-α levels.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2023)

Article Gastroenterology & Hepatology

Gut Microbiome Composition Is Associated With Future Onset of Crohn's Disease in Healthy First-Degree Relatives

Juan Antonio Raygoza Garay, Williams Turpin, Sun-Ho Lee, Michelle I. Smith, Ashleigh Goethel, Anne M. Griffiths, Paul Moayyedi, Osvaldo Espin-Garcia, Maria Abreu, Guy L. Aumais, Charles N. Bernstein, Irit A. Biron, Maria Cino, Colette Deslandres, Iris Dotan, Wael El-Matary, Brian Feagan, David S. Guttman, Hien Huynh, Levinus A. Dieleman, Jeffrey S. Hyams, Kevan Jacobson, David Mack, John K. Marshall, Anthony Otley, Remo Panaccione, Mark Ropeleski, Mark S. Silverberg, A. Hillary Steinhart, Dan Turner, Baruch Yerushalmi, Andrew D. Paterson, Kenneth Croitoru, W. Xu

Summary: This study is the first to demonstrate that gut microbiome composition is associated with the future onset of Crohn's disease (CD), suggesting that gut microbiome is a contributor in the pathogenesis of CD.

GASTROENTEROLOGY (2023)

Article Biotechnology & Applied Microbiology

Tracking the fecal mycobiome through the lifespan of production pigs and a comparison to the feral pig

Tausha L. Prisnee, Rajibur Rahman, Janelle M. Fouhse, Andrew G. Van Kessel, Ryan K. Brook, Benjamin P. Willing

Summary: This study analyzed the mycobiome of pigs over the course of one production cycle and compared it to the mycobiome of feral pigs. It found that early-life fungal community composition or host genetics can influence long-term mycobiome composition. Additionally, it provided the first comparison of the mycobiome of feral pigs to intensively raised pigs.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2023)

Article Food Science & Technology

Antibacterial and enzyme inhibitory activities of flavan-3-ol monomers and procyanidin-rich grape seed fractions

Paola Solis Ares, Gautam Gaur, Benjamin P. Willing, Fabian Weber, Andreas Schieber, Michael G. Ganzle

Summary: This study aimed to determine the structure-function relationships of monomeric and oligomeric flavan-3-ols (procyanidins) in relation to their antimicrobial activity and inhibition of digestive enzymes. Antimicrobial activity against intestinal microorganisms increased in the order of catechin = epicatechin > epigallocatechin, and oligomeric procyanidins > epigallocatechin gallate. The inhibition of digestive enzymes from rat small intestine increased in the order of catechin < epicatechin and oligomeric procyanidins < epigallocatechin < epigallocatechin gallate.

JOURNAL OF FUNCTIONAL FOODS (2023)

Article Biochemistry & Molecular Biology

ERdj5 protects goblet cells from endoplasmic reticulum stress-mediated apoptosis under inflammatory conditions

Hyunjin Jeong, Eun-Hye Hong, Jae-Hee Ahn, Jaewon Cho, Jae-Hyeon Jeong, Chae-Won Kim, Byung-Il Yoon, Ja Hyun Koo, Yun-Yong Park, Yoon Mee Yang, Takao Iwawaki, Bruce A. Vallance, Sun-Young Chang, Hyun-Jeong Ko

Summary: A study on inflammatory bowel disease reveals that an enzyme can protect intestinal goblet cells from cell death during gut inflammation. Modifying the molecular mechanisms of this enzyme could potentially prevent and treat inflammatory bowel disease.

EXPERIMENTAL AND MOLECULAR MEDICINE (2023)

Article Microbiology

Investigating the cecal microbiota of broilers raised in extensive and intensive production systems

Camila S. Marcolla, Tingting Ju, Hannah L. Lantz, Benjamin P. Willing

Summary: Intensive broiler production practices may minimize the exposure of broilers to beneficial commensal bacteria. This study found significant differences in the microbiota of broilers between intensive and extensive production systems, with extensive production systems showing higher diversity and greater functional potential.

MICROBIOLOGY SPECTRUM (2023)

暂无数据