Improved xylose fermentation of Kluyveromyces marxianus at elevated temperature through construction of a xylose isomerase pathway
出版年份 2013 全文链接
标题
Improved xylose fermentation of Kluyveromyces marxianus at elevated temperature through construction of a xylose isomerase pathway
作者
关键词
Thermo-tolerant, Elevated temperature, Xylose isomerase, Ethanol, <em class=EmphasisTypeItalic >K. marxianus</em>
出版物
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 40, Issue 8, Pages 841-854
出版商
Springer Nature
发表日期
2013-05-09
DOI
10.1007/s10295-013-1282-6
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Improving ethanol and xylitol fermentation at elevated temperature through substitution of xylose reductase in Kluyveromyces marxianus
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- Alcoholic fermentation of xylose and mixed sugars using recombinant Saccharomyces cerevisiae engineered for xylose utilization
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- Ethanol production through simultaneous saccharification and fermentation of switchgrass using Saccharomyces cerevisiae D5A and thermotolerant Kluyveromyces marxianus IMB strains
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- Yeast metabolic engineering for hemicellulosic ethanol production
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- High-Temperature Ethanol Fermentation and Transformation with Linear DNA in the Thermotolerant Yeast Kluyveromyces marxianus DMKU3-1042
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- Fermentation of xylose by the thermotolerant yeast strains Kluyveromyces marxianus IMB2, IMB4, and IMB5 under anaerobic conditions
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- Overexpression of bacterial xylose isomerase and yeast host xylulokinase improves xylose alcoholic fermentation in the thermotolerant yeastHansenula polymorpha
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