Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Reduces Microglial and Astroglial Inflammatory Responses

标题
Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Reduces Microglial and Astroglial Inflammatory Responses
作者
关键词
-
出版物
JOURNAL OF IMMUNOLOGY
Volume 183, Issue 9, Pages 5917-5927
出版商
The American Association of Immunologists
发表日期
2009-10-08
DOI
10.4049/jimmunol.0803336

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