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Limited micronutrient data for gluten-free bread products prevents accurate dietary analysis

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Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

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Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

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Effect of gluten-free diet on the growth and nutritional status of children with coeliac disease

(2010) Nedeljko Radlovic et al.   Srpski Arhiv za Celokupno Lekarstvo

Increased Prevalence and Mortality in Undiagnosed Celiac Disease

(2009) Alberto Rubio–Tapia et al.   GASTROENTEROLOGY

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

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Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006

(2009) Anna Stahl et al.   PUBLIC HEALTH NUTRITION

Emerging New Clinical Patterns in the Presentation of Celiac Disease

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International Tables of Glycemic Index and Glycemic Load Values: 2008

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