Limited micronutrient data for gluten-free bread products prevents accurate dietary analysis

标题
Limited micronutrient data for gluten-free bread products prevents accurate dietary analysis
作者
关键词
-
出版物
JOURNAL OF HUMAN NUTRITION AND DIETETICS
Volume 24, Issue 4, Pages 376-376
出版商
Wiley
发表日期
2011-07-05
DOI
10.1111/j.1365-277x.2011.01177_2.x

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