Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment

Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health Effects

(2012) Yong Seo Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical Determination of Bioactive Compounds as an Indication of Fruit Quality

(2012) Yong Seo Park et al.   JOURNAL OF AOAC INTERNATIONAL

Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.)

(2012) Maike Kramer et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

(2012) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale

(2011) Bo Sun et al.   FOOD CHEMISTRY

Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia

(2011) Preshita Pushp et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango

(2011) Dharini Sivakumar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims)

(2010) Kundan Kishore et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of 1-MCP on quality and antioxidant capacity of in vitro digests from ‘Sunrise’ apples stored at different temperatures

(2008) Songshan Qiu et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

(2007) Silvia Tavarini et al.   FOOD CHEMISTRY