Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties

Extraction of chitin from prawn shells and conversion to low molecular mass chitosan

(2012) Musarrat H. Mohammed et al.   FOOD HYDROCOLLOIDS

Biochemical activities of N,O-carboxymethyl chitosan from squid cartilage

(2011) Dongke Zhao et al.   CARBOHYDRATE POLYMERS

Biological information and population features of mud crab, genus Scylla from mangrove areas of Sarawak, Malaysia

(2011) M. Ikhwanuddin et al.   FISHERIES RESEARCH

Physicochemical and functional characteristics of radiation-processed shrimp chitosan

(2011) F.C.K. Ocloo et al.   RADIATION PHYSICS AND CHEMISTRY

Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells

(2010) Aygul Kucukgulmez et al.   FOOD CHEMISTRY

Antioxidant properties of chitosan from crab shells

(2008) Ming-Tsung Yen et al.   CARBOHYDRATE POLYMERS

Physicochemical characterization of chitin and chitosan from crab shells

(2008) Ming-Tsung Yen et al.   CARBOHYDRATE POLYMERS