Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers

出版年份 2014 全文链接

标题

作者

关键词

Probiotics, Prebiotics, Isoflavones, γ-Aminobutyric acid, Biochemical, Rheological properties

出版物

Volume 52, Issue 5, Pages 2512-2521

出版商

Springer Nature

发表日期

2014-05-06

DOI

10.1007/s13197-014-1393-8

参考文献

查看 3 条相关文献

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