Optimization of conditions for isolation of high quality chitin from shrimp processing raw byproducts using response surface methodology and its characterization

Recent developments in chitosanase research and its biotechnological applications: A review

(2013) Nidheesh Thadathil et al.   FOOD CHEMISTRY

Biodegradation of shrimp processing bio-waste and concomitant production of chitinase enzyme and N-acetyl-D-glucosamine by marine bacteria: production and process optimization

(2012) P. V. Suresh   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Biodegradation of shellfish wastes and production of chitosanases by a squid pen-assimilating bacterium, Acinetobacter calcoaceticus TKU024

(2011) San-Lang Wang et al.   BIODEGRADATION

Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates

(2011) P. V. Suresh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Conversion of squid pen by Pseudomonas aeruginosa K187 fermentation for the production of N-acetyl chitooligosaccharides and biofertilizers

(2010) San-Lang Wang et al.   CARBOHYDRATE RESEARCH

Thermoactive β-N-acetylhexosaminidase production by a soil isolate of Penicillium monoverticillium CFR 2 under solid state fermentation: parameter optimization and application for N-acetyl chitooligosaccharides preparation from chitin

(2010) P. V. Suresh et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Novel chitin and chitosan nanofibers in biomedical applications

(2009) R. Jayakumar et al.   BIOTECHNOLOGY ADVANCES