Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices

Covalent immobilization of xylanase produced fromBacillus pumilusSV-85S on electrospun polymethyl methacrylate nanofiber membrane

(2013) Pankaj Kumar et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase

(2013) Sushil Nagar et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Immobilization of xylanase on glutaraldehyde activated aluminum oxide pellets for increasing digestibility of poultry feed

(2012) Sushil Nagar et al.   PROCESS BIOCHEMISTRY

One-step purification and characterization of cellulase-free xylanase produced by alkalophilic Bacillus subtilis ash

(2010) Ashwani Sanghi et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Efficacy of xylanase purified from Aspergillus niger DFR-5 alone and in combination with pectinase and cellulase to improve yield and clarity of pineapple juice

(2010) Ajay Pal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of statistically produced xylanase for enrichment of fruit juice clarification process

(2010) Saurabh Sudha Dhiman et al.   New Biotechnology

Optimization of Enzymatic Clarification of Sapodilla Juice: A Statistical Perspective

(2008) Nicemol Jacob et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production of xylobiose from the autohydrolysis explosion liquor of corncob using Thermotoga maritima xylanase B (XynB) immobilized on nickel-chelated Eupergit C

(2007) S.S. Tan et al.   BIORESOURCE TECHNOLOGY