Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture

(2012) Simona Palomba et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510

(2010) Bindhumol Ismail et al.   ARCHIVES OF MICROBIOLOGY

Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial béchamel sauce

(2010) B. Heyman et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria

(2008) Ravindran Girija Aswathy et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182

(2008) S. V. N. Vijayendra et al.   ARCHIVES OF MICROBIOLOGY

Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

(2007) S.V.N. Vijayendra et al.   CARBOHYDRATE POLYMERS