Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts
出版年份 2013 全文链接
标题
Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts
作者
关键词
FRAP, Free radical scavenging, Total phenolics, Flavonoids, Flavan-3-ols, In vitro insulin secretion
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 1, Pages 181-190
出版商
Springer Nature
发表日期
2013-05-01
DOI
10.1007/s13197-013-0991-1
参考文献
相关参考文献
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