Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions

标题
Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions
作者
关键词
Onion, Scales, Flavonols, Sugars, Amino acids, Storage
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 4, Pages 2157-2165
出版商
Springer Nature
发表日期
2013-12-14
DOI
10.1007/s13197-013-1225-2

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