Optimization of a process for high fibre and high protein biscuit

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability

(2012) Adel Yousif et al.   FOOD CHEMISTRY

Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation

(2011) Nacim Zouari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour

(2010) Charlotte A. Serrem et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology

(2010) Subir Kumar Chakraborty et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Compositional and varietal influence of finger millet flour on rheological properties of dough and quality of biscuit

(2010) Supradip Saha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Trends in analysis of vitamin B12

(2009) Sagaya Selva Kumar et al.   ANALYTICAL BIOCHEMISTRY

Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies

(2009) Sobhy M. Mohsen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Potential complementarity of high-flavanol cocoa powder and spirulina for health protection

(2009) Mark F. McCarty et al.   MEDICAL HYPOTHESES

Influence of Cooking Conditions on the Protein Matrix of Sorghum and Maize Endosperm Flours

(2008) Lewis I. Ezeogu et al.   CEREAL CHEMISTRY

Impact of endogenous constituents from different flour milling streams on dough rheology and semi-sweet biscuit making potential by partial substitution of a commercial soft wheat flour

(2008) P. Fustier et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant potential of selectedSpirulina platensis preparations

(2008) Peter C. Dartsch   PHYTOTHERAPY RESEARCH