Genetically modified foods: safety, risks and public concerns—a review

Detection and identification of genetically modified EE-1 brinjal (Solanum melongena) by single, multiplex and SYBR®real-time PCR

(2012) Rajashekhar V Ballari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Consumers’ attitudes towards GM Free products in a European Region. The case of the Prefecture of Drama–Kavala–Xanthi in Greece

(2011) L. Tsourgiannis et al.   APPETITE

Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review

(2011) Chelsea Snell et al.   FOOD AND CHEMICAL TOXICOLOGY

Molecular aspects of gene transfer and foreign DNA acquisition in prokaryotes with regard to safety issues

(2010) Matthias Brigulla et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Application of QUIZ for GM quantification in food

(2010) Maurizio La Mura et al.   FOOD CHEMISTRY

Sensitive and highly specific quantitative real-time PCR and ELISA for recording a potential transfer of novel DNA and Cry1Ab protein from feed into bovine milk

(2009) Patrick Guertler et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Detection of genetically modified soya and maize: Impact of heat processing

(2009) K.R. Vijayakumar et al.   FOOD CHEMISTRY

Consumer-perceived risk model for the introduction of genetically modified food in Spain

(2009) Africa Martinez-Poveda et al.   FOOD POLICY

Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

(2009) Joana Costa et al.   FOOD RESEARCH INTERNATIONAL

Production of renewable polymers from crop plants

(2008) Jan B. van Beilen et al.   PLANT JOURNAL