Design and development of modified atmosphere packaging system for guava (cv. Baruipur)

Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions

(2011) S. Mangaraj et al.   Food and Bioprocess Technology

Antioxidant Capacities of Fruit Extracts of Five Mulberry Genotypes with Different Assays and Principle Components Analysis

(2010) Ran-Juh Wang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Measurement and Modeling of Respiration Rate of Guava (CV. Baruipur) for Modified Atmosphere Packaging

(2010) S. Mangaraj et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape

(2010) C. Costa et al.   JOURNAL OF FOOD ENGINEERING

Optimization of Machine Parameters for Milling of Pigeon Pea Using RSM

(2009) S. Mangaraj et al.   Food and Bioprocess Technology

A mathematical model for packaging with microperforated films of fresh-cut fruits and vegetables

(2009) Jaime González-Buesa et al.   JOURNAL OF FOOD ENGINEERING

Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

(2009) S. Mangaraj et al.   Food Engineering Reviews

Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots

(2008) Tariq Iqbal et al.   JOURNAL OF FOOD ENGINEERING

Modelling the respiration rate of green mature mango under aerobic conditions

(2007) Menon Rekha Ravindra et al.   BIOSYSTEMS ENGINEERING

Controlled atmosphere storage of guava (Psidium guajava L.) fruit

(2007) S.P. Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY