Safety methods for chlorpyrifos removal from date fruits and its relation with sugars, phenolics and antioxidant capacity of fruits

Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits

(2011) Hui Gao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of handling and processing on pesticide residues in food- a review

(2011) Usha Bajwa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant properties of some lichen species

(2010) Marijana Kosanić et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

(2010) Indu Sasidharan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics

(2010) S. G. Kulkarni et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Monitoring of pesticide residues in Riyadh dates by SFE, MSE, SFC, and GC techniques

(2010) Mohamed H. EL-Saeid et al.   Arabian Journal of Chemistry

Bioremediation of oxamyl in sandy soil using animal manures

(2009) Khaled A. Osman et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam

(2008) Souhail Besbes et al.   FOOD CHEMISTRY

Antioxidant activity of Bahraini date palm (Phoenix dactyliferaL.) fruit of various cultivars

(2008) Abdul Ameer A. Allaith   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Degradation and byproduct formation of parathion in aqueous solutions by UV and UV/H2O2 treatment

(2008) Changlong Wu et al.   WATER RESEARCH

Pesticides removal in the process of drinking water production

(2007) M.P. Ormad et al.   CHEMOSPHERE

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

(2007) Foroogh Biglari et al.   FOOD CHEMISTRY

Physico-chemical characteristics and sensory quality of two date varieties under commercial and industrial storage conditions

(2007) Baraem Ismail et al.   LWT-FOOD SCIENCE AND TECHNOLOGY