Development of post-harvest protocol of okra for export marketing

标题
Development of post-harvest protocol of okra for export marketing
作者
关键词
Chlorophyll, Colour, Okra, Quality, Texture
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 8, Pages 1622-1625
出版商
Springer Nature
发表日期
2012-03-26
DOI
10.1007/s13197-012-0669-0

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