Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.)

标题
Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.)
作者
关键词
Chilli seeds, Vacuum packaging, Minerals, Capsaicin, Protein, Ascorbic acid content
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 1, Pages 153-158
出版商
Springer Nature
发表日期
2011-02-10
DOI
10.1007/s13197-011-0241-3

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