Evaluation of finger millet incorporated noodles for nutritive value and glycemic index

标题
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index
作者
关键词
Finger millet, Noodles, Extrusion, Diabetes, Glycemic index
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 3, Pages 527-534
出版商
Springer Nature
发表日期
2011-09-13
DOI
10.1007/s13197-011-0530-x

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