Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk

Properties of bacterial cellulose produced in grape medium by native isolate Gluconacetobacter sp

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Utilization of wild apricot kernel press cake for extraction of protein isolate

(2010) P. C. Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Citric acid production by Aspergillus niger van. Tieghem MTCC 281 using waste apple pomace as a substrate

(2010) Dinesh Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC 53524

(2009) Brigid A. McKenna et al.   CELLULOSE

Influence of different carbon sources on bacterial cellulose production byGluconacetobacter xylinusstrain ATCC 53524

(2009) D. Mikkelsen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of Cellulose Production by a Gluconacetobacter xylinus Strain from Kombucha

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Enhancement of thermal stability associated with the chemical treatment of bacterial (Gluconacetobacter xylinus) cellulose

(2008) Johnsy George et al.   JOURNAL OF APPLIED POLYMER SCIENCE