Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)

标题
Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 48, Issue 6, Pages 712-717
出版商
Springer Nature
发表日期
2010-12-20
DOI
10.1007/s13197-010-0165-3

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