Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

标题
Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1397-1403
出版商
Elsevier BV
发表日期
2012-06-07
DOI
10.1016/j.foodchem.2012.05.104

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