Mechanical and Microstructural Properties of “Wet” Alginate and Composite Films Containing Various Carbohydrates

Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein

(2013) B.A. Harper et al.   FOOD RESEARCH INTERNATIONAL

Development and characterization of composite edible films based on sodium alginate and pectin

(2012) Sabina Galus et al.   JOURNAL OF FOOD ENGINEERING

Properties of pullulan-based blend films as affected by alginate content and relative humidity

(2011) Qian Xiao et al.   CARBOHYDRATE POLYMERS

The alginate/k-carrageenan ratio's influence on the properties of the cross-linked composite films

(2011) V. Paşcalău et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Natamycin release from alginate/pectin films for food packaging applications

(2011) Andréa Cristiane Krause Bierhalz et al.   JOURNAL OF FOOD ENGINEERING

Synergistic blends of natural polymers, pectin and sodium alginate

(2010) Ramesh M. Gohil   JOURNAL OF APPLIED POLYMER SCIENCE

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

(2009) Mariana Altenhofen da Silva et al.   CARBOHYDRATE POLYMERS

Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate

(2009) Lizhe Wang et al.   JOURNAL OF FOOD ENGINEERING

Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films

(2008) Qunyi Tong et al.   FOOD RESEARCH INTERNATIONAL

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY