标题
Effect ofIn VitroDigestion on Free α-Dicarbonyl Compounds in Balsamic Vinegars
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 4, Pages C514-C519
出版商
Wiley
发表日期
2013-03-07
DOI
10.1111/1750-3841.12062
参考文献
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