Formation of α-Dicarbonyl Compounds in Beer during Storage of Pilsner

标题
Formation of α-Dicarbonyl Compounds in Beer during Storage of Pilsner
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 11, Pages 4134-4144
出版商
American Chemical Society (ACS)
发表日期
2008-05-08
DOI
10.1021/jf703696p

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