Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

Response of young pigs to feeding potato protein and potato fibre - nutritional, physiological and biochemical parameters

(2016) A. Tuśnio et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

(2011) Wendy R Russell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relevance of protein fermentation to gut health

(2011) Karen Windey et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a−/− mice, a model of inflammatory bowel diseases

(2011) Gunaranjan Paturi et al.   NUTRITION

Evaluation of gastrointestinal transit in rats fed dietary fibres differing in their susceptibility to large intestine fermentation

(2011) Gunaranjan Paturi et al.   Journal of Functional Foods

Colon luminal content and epithelial cell morphology are markedly modified in rats fed with a high-protein diet

(2010) Mireille Andriamihaja et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota

(2010) Qing Shen et al.   ANAEROBE

Physiological effects of long-term feeding diets supplemented with potato fibre or cellulose to adult rats

(2010) Barbara Pastuszewska et al.   ARCHIVES OF ANIMAL NUTRITION

Various effects of different probiotic strains in allergic disorders: an update from laboratory and clinical data

(2010) Ö. Özdemir   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Resistant starch as functional ingredient: A review

(2010) E. Fuentes-Zaragoza et al.   FOOD RESEARCH INTERNATIONAL

Probiotics and the gut microbiota in intestinal health and disease

(2010) Mélanie G. Gareau et al.   Nature Reviews Gastroenterology & Hepatology

Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

(2010) D. D. Alexander et al.   Obesity Reviews

Gut Microbiota in Health and Disease

(2010) Inna Sekirov et al.   PHYSIOLOGICAL REVIEWS

Potatoes and Human Health

(2009) Mary Ellen Camire et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet

(2009) Raquel Bedani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Effects of phenol on barrier function of a human intestinal epithelial cell line correlate with altered tight junction protein localization

(2009) Ingrid C. McCall et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Measurement of phenol and p-cresol in urine and feces using vacuum microdistillation and high-performance liquid chromatography

(2008) Roger A. King et al.   ANALYTICAL BIOCHEMISTRY