Shrimp Waste Extract and Astaxanthin: Rat Alveolar Macrophage, Oxidative Stress and Inflammation

Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes

(2011) Kiyotaka Nakagawa et al.   BRITISH JOURNAL OF NUTRITION

Dietary astaxanthin inhibits colitis and colitis-associated colon carcinogenesis in mice via modulation of the inflammatory cytokines

(2011) Yumiko Yasui et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste

(2011) Thiago B. Cahú et al.   PROCESS BIOCHEMISTRY

Oxidative stress in human lymphocytes treated with fatty acid mixture: Role of carotenoid astaxanthin

(2011) T.R. Campoio et al.   TOXICOLOGY IN VITRO

Neuroprotective effect of astaxanthin on H 2 O 2 -induced neurotoxicity in vitro and on focal cerebral ischemia in vivo

(2010) Ya-Peng Lu et al.   BRAIN RESEARCH

Astaxanthin ameliorates the redox imbalance in lymphocytes of experimental diabetic rats

(2010) Rosemari Otton et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages

(2010) Soo-Jin Heo et al.   FOOD AND CHEMICAL TOXICOLOGY

Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia

(2009) Hiroshi Yoshida et al.   ATHEROSCLEROSIS

Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria

(2009) Neith Pacheco et al.   BIORESOURCE TECHNOLOGY

Antioxidative Effects of Astaxanthin against Nitric Oxide-Induced Oxidative Stress on Cell Viability and Gene Expression in Bovine Oviduct Epithelial Cell and the Developmental Competence of Bovine IVM/IVF Embryos

(2009) HY Jang et al.   REPRODUCTION IN DOMESTIC ANIMALS

In vitro antioxidant activity of liquor from fermented shrimp biowaste

(2008) Nakkarike M. Sachindra et al.   BIORESOURCE TECHNOLOGY

Efficacy of the natural antioxidant astaxanthin in the treatment of functional dyspepsia in patients with or without Helicobacter pylori infection: A prospective, randomized, double blind, and placebo-controlled study

(2008) Limas Kupcinskas et al.   PHYTOMEDICINE

Plant derived antioxidants – Geraniol and camphene protect rat alveolar macrophages against t-BHP induced oxidative stress

(2008) M. Tiwari et al.   TOXICOLOGY IN VITRO

Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: Studies of extraction kinetics and thermodynamic

(2007) Akdes Dewi Handayani et al.   BIORESOURCE TECHNOLOGY

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

(2007) Wanwisa Binsan et al.   FOOD CHEMISTRY

Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids

(2007) Chokkara Madhu Babu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY