High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions
出版年份 2011 全文链接
标题
High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions
作者
关键词
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出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 9, Pages H215-H225
出版商
Wiley
发表日期
2011-11-10
DOI
10.1111/j.1750-3841.2011.02418.x
参考文献
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