Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species

标题
Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 2, Pages C334-C342
出版商
Wiley
发表日期
2011-03-03
DOI
10.1111/j.1750-3841.2010.02038.x

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