Modification of Isoflavone Profiles in a Fermented Soy Food with Almond Powder

标题
Modification of Isoflavone Profiles in a Fermented Soy Food with Almond Powder
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 1, Pages C128-C134
出版商
Wiley
发表日期
2011-12-20
DOI
10.1111/j.1750-3841.2011.02504.x

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