Optimization and Validation of an Extraction Method for the Analysis of Polycyclic Aromatic Hydrocarbons in Chocolate Candies

Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

(2009) Ledicia Rey-Salgueiro et al.   FOOD CHEMISTRY

Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources

(2009) Ledicia Rey-Salgueiro et al.   FOOD RESEARCH INTERNATIONAL

Polycyclic aromatic hydrocarbons (PAH) in chocolate on the German market

(2009) K. Ziegenhals et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia

(2008) Jasna Djinovic et al.   MEAT SCIENCE

Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods

(2007) Ledicia Rey-Salgueiro et al.   FOOD CHEMISTRY

Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

(2007) Ledicia Rey-Salgueiro et al.   FOOD CHEMISTRY