EFFECT OF PE/AG2O NANO-PACKAGING ON THE QUALITY OF APPLE SLICES

Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

(2009) Avelina Fernández et al.   FOOD RESEARCH INTERNATIONAL

Factors determining the transport coefficients of aroma compounds through polyethylene films

(2009) Aurélie Peychès-Bach et al.   JOURNAL OF FOOD ENGINEERING

Elucidation of the mechanism of enzymatic browning inhibition by sodium chlorite

(2008) Qiang He et al.   FOOD CHEMISTRY

Browning characteristics of fresh-cut ‘Tsugaru’ apples as affected by pre-slicing storage atmospheres

(2008) Hun-Sik Chung et al.   FOOD CHEMISTRY

The antibacterial properties of a novel chitosan–Ag-nanoparticle composite

(2008) P SANPUI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

(2007) Jianshen An et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress

(2007) D. Mark Hodges et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY