Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

标题
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 6, Pages 1100-1107
出版商
Elsevier BV
发表日期
2007-07-06
DOI
10.1016/j.lwt.2007.06.019

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