Detection of Toxigenic Bacillus cereus Strains Isolated from Vegetables in Mexico City

Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

(2016) T. RAHMATI et al.   JOURNAL OF FOOD PROTECTION

Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil

(2016) LINA CASALE ARAGON-ALEGRO et al.   JOURNAL OF FOOD PROTECTION

A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice

(2016) SUN-KYUNG HEO et al.   JOURNAL OF FOOD PROTECTION

Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea

(2016) YONG-BAE PARK et al.   JOURNAL OF FOOD PROTECTION

Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik

(2012) Jung-Whan Chon et al.   FOOD MICROBIOLOGY

Prevalence, phenotypic traits and molecular characterization of emetic toxin-producing Bacillus cereus strains isolated from human stools in Korea

(2012) J.W. Chon et al.   JOURNAL OF APPLIED MICROBIOLOGY

Molecular and Toxigenic Characterization of Bacillus cereus and Bacillus thuringiensis Strains Isolated from Commercial Ground Roasted Coffee

(2012) JEANE QUINTANILHA CHAVES et al.   JOURNAL OF FOOD PROTECTION

Toxin Genes Profiles and Toxin Production Ability of Bacillus cereus Isolated from Clinical and Food Samples

(2011) Jung-Beom Kim et al.   JOURNAL OF FOOD SCIENCE

INCIDENCE AND DIARRHEGENIC POTENTIAL OF BACILLUS CEREUS IN PASTEURIZED MILK AND CEREAL PRODUCTS IN THAILAND

(2010) T. CHITOV et al.   JOURNAL OF FOOD SAFETY

Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom

(2009) R.J. Meldrum et al.   FOOD MICROBIOLOGY

Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks

(2009) Ranad Shaheen et al.   FOOD MICROBIOLOGY

Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments

(2008) Labia Irene I. Ouoba et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

(2008) Chandrakant Ankolekar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers

(2007) P NGAMWONGSATIT et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY