Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics
出版年份 2013 全文链接
标题
Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 76, Issue 10, Pages 1784-1789
出版商
International Association for Food Protection
发表日期
2013-10-02
DOI
10.4315/0362-028x.jfp-13-093
参考文献
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